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masoor

Masoor(lentil)

Published on: 20/06/2019

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population.

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chana

chana(chickpeas)

Published on: 20/06/2019

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea. Chickpea seeds are high in protein.

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mustard

Mustard

Published on: 20/06/2019

Mustards, are herbaceous annual plants in the family Brassicaceae grown for their seeds which are used as a spice. Mustard plants are thin herbaceous herbs with yellow flowers. The leaves of the plant are toothed, lobed, and occasionally have the larger terminal lobes.

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rice

Rice

Published on: 20/06/2019

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia

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