Masoor(lentil)
Published on: 20/06/2019Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population.
Morechana(chickpeas)
Published on: 20/06/2019The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea. Chickpea seeds are high in protein.
MoreMustard
Published on: 20/06/2019Mustards, are herbaceous annual plants in the family Brassicaceae grown for their seeds which are used as a spice. Mustard plants are thin herbaceous herbs with yellow flowers. The leaves of the plant are toothed, lobed, and occasionally have the larger terminal lobes.
MoreWheat
Published on: 20/06/2019Wheat, is the name given to several plants in the genus Triticum including Triticum aestivum, Triticum compactum, Triticum spelta and Triticum durum, which are annual or biennial grasses grown primarily for their grain. … The wheat fruit develops within the spikelets, maturing to a seed (kernel).
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